Choose from one of the yummy menu’s below.
All meals are made with local organic ingredients where possible and are fully customisable to suit your dietary requirements.
Feel free to mix up the menus or if you have something in mind we can make something customised.
Summer Celebrations
Individual asparagus & goats cheese tartlets.
Cider and marmalade baked ham.
Whole baked salmon with smoked paprika and rosemary glaze.
Honey and cumin glazed carrots on lemon harissa yoghurt.
New potatoes with green goddess sauce.
Tomato salad with pinenuts, sumac and basil.
Gin & Tonic Cheesecake
3 courses
16 - 14 ppl $55 pp | 12 -10 ppl $60 pp | 8 - 6ppl $68 pp
Spanish Fiesta
Croquetas de jamón with crispy leeks.
-
Spanish chicken, olive and chorizo stew with gremolata served with crispy rosemary potatoes
and a watercress, fennel and orange salad with feta and hazelnuts. (GF)
-
Crème caramel. (GF)
3 courses
16 - 14 ppl $38 pp | 12 -10 ppl $46 pp | 8 - 6ppl $64 pp
Spice up your life
Salmon tartare with burnt butter and pistachios. (GF)
-
Middle eastern spiced slowed cooked leg of lamb, feta cornbread, hot charred cherry tomatoes on lemon yoghurt
with a lime and poppy seed slaw.
-
Lemon Tart
3 courses
16 - 14 ppl $45 pp. | 12 -10 ppl $57 pp | 8 - 6ppl $71 pp
Vegetarian
Roast and picked beetroot with labneh and za’atar toasted seeds.
-
Whole baked cauliflower with tahini, paprika and thyme, roast pumpkin with yoghurt and coriander,
shawarma spiced chickpeas on hummus, flatbreads and an orange, walnut and watercress salad.
-
Rhubarb and Browned Butter Tartlets
15 - 14 ppl $32pp | 12 -10 ppl $40pp | 8 - 6 ppl $58 pp
